Paying homage to Ascanio della Corgna one of the most influential characters of the medieval period.
Oil derived from the olive trees that surround the historic Castle of Castiglione del Lago.
Harvested during the veraison phase that characterize it for its light green color and the net fruity aroma of olive; light, fresh and lively with exquisite sensations of light and spicy bitterness.
It is made softer by the climate of the area mitigated by the waters of Lake Trasimeno and by Agogia, a cultivar that marries Frantoio, Leccino and Moraiolo.
PAIRING: Ideal match with fish-based dishes, legume soups, bruschetta, grilled meats and vegetables.
