Our Handcrafted Chocolates.
We entrusted a local artisanal workshop and its master chocolatiers to ensure that the selection of high-quality ingredients, cacao, and cocoa butter would enhance the flavor of our extra virgin olive oil. The extra virgin olive oil is added to the chocolate during the production process, giving it a unique and distinctive taste.
The rich and intense flavor of the dark chocolate shell is balanced by the freshness and fruity notes of the creamy filling made with dark chocolate and extra virgin olive oil from the Cooperativa Oleificio Pozzuolese.
The filling, made with cocoa (60%), sugar, extra virgin olive oil (20%), vanilla, and sunflower oil, has a creamy and velvety texture.”
Here are some tips to best enjoy our chocolates:
- Keep the chocolates at room temperature for an optimal tasting experience.
- Taste the chocolates slowly, allowing the flavor to develop in your mouth.
- Pair the chocolates with wine or dark beer for a complete tasting experience.
Produced and packaged for COOPERATIVA OLEIFICIO POZZUOLESE by MI.LE.PI PERUGIA
ARTISAN DARK CHOCOLATES (60% minimum cocoa) FILLED WITH EXTRA VIRGIN OLIVE OIL CREAM, EVO oil from Cooperativa Oleificio Pozzuolese (20% min. in the filling)
Ingredients:
Chocolate Shell: Dark Chocolate 60% minimum cocoa (cocoa mass, sugar, cocoa butter, emulsifier (soy lecithin), natural vanilla flavouring)
Filling: Dark Chocolate 60% minimum cocoa (cocoa mass, sugar, cocoa butter, emulsifier (soy lecithin), natural vanilla flavouring), Extra Virgin Olive Oil Cooperativa Oleificio Pozzuolese (20% min), sunflower oil.
MAY CONTAIN TRACES OF NUTS OR SHELL FRUITS
