OLIVE GROVES
In the hills of Trasimeno, in the green Umbria
The place where our olives are grown and our oil is produced
100% GREEN ENERGY
100% of the energy we use comes from renewable sources
Find out here our quality certificates
PASSION
Since 1969 the members of the our oil mill have been committed with passion to the enhancement of the area’s olive oil
QUALITY
Thanks to adequate systems and modern machinery, the company adopts a continuous improvement of quality
EXPERIENCE
The experience of the producers contributes to the production of a high quality oil, always maintaining traditions
Olio DOP Umbria Colli del Trasimeno
- Olio del Duca -
- Olio del Duca -
Our PDO Umbrian EVO OIL
from ancient traditions
Paying homage to Ascanio della Corgna one of the most influential characters of the medieval period.
Oil derived from the olive trees that surround the historic Castle of Castiglione del Lago, Harvested in the veraison phase that characterize it for its light green color and the net fruity aroma of olive; light, fresh and lively with exquisite sensations of light and spicy bitterness.
It is made sweeter by the climate of the area mitigated by the waters of Lake Trasimeno and by the Agogia, a cultivar that marries Frantoio, Leccino and Moraiolo.
Our Organic
Extra Virgin Olive Oil
Extra Virgin Olive Oil
100% Italian Organic
Our Extra Virgin Olive Oil Selection
From the Trasimeno Hills in Umbria we ship directly to you.
It's all about High Quality and Knowledge of EVO Oil Production
What our customers and visitors say about us
Brianna Bordon15 Novembre 2024Had the privilege of touring this mill - it was such a unique and educational experience! They support local farmers and are in the business of keeping olive oil authentic (spoiler alert - most of the oils you find in the US aren't authentic and have a ton of additives).
Harold Scott22 Ottobre 2024Unforgettable experience to see the end-to-end production of Olive oil and have the chance to sample fresh organic extra virgin olive oil that was literally crafted right before our eyes. Learned a ton about the truths of Olive oil as well as the marketing myths. I have a new appreciation for quality Olive oil and the people who make the magic happen. Many thanks to Lucia (of Lucia's Estate / Agriturismo Dogana) for showing us behind the curtain at this co-op mill.
Sergio Minciaroni13 Ottobre 2024Ottima atmosfera, ottimo olio, ottima banda 🙌🙌🙌🙌
Tania Volpini8 Ottobre 2024Esperienza sopra le aspettative, personale cortese e competente in ogni richiesta…prodotti del territorio di ottima qualità associati ad una simpatia che fa da companatico all’allegria! Signori e signore è arrivato l’oleificio che vi fa assaggiare la bruschetta più buona del Trasimeno!!
Kathy8 Ottobre 2024Special experience visiting this olive oil mill. Wonderful to see the community of growers come together in support of each other. The olive oil is delicious!
Paolo Brancaleoni7 Ottobre 2024Posto e profumi dell'olio appena prodotto..unici. Grandissima Eccellenza
Cheryl Sloane1 Ottobre 2024Wonderful to learn about the process. Emanuele was very knowledgeable. The facility was clean.
Lanta Totten1 Ottobre 2024Our visit to Cooperative Oleificio Pozzuolese was one of the highlights of our trip to Italy. It was so informative. We learned about the process of making olive oil and were so impressed by the cleanliness and attention to detail. The olive oil tasting was so fun. Who knew it could be spicy? We will be placing a bulk order soon. Highly recommend!
Cynthia Hoisington30 Settembre 2024Lovely facility tour
X3 Settembre 2024We hadden iets groter bedrijf bedacht met wat zicht op de fabricage maar dat was het niet. Wel kregen we keurig uitleg over de olie, mochten alles proeven en er werd even echt de tijd genomen. Leuke ervaring en weer een en ander geleerd.
Together in Cooperation
From the ancient oil tradition of our lands all the fragrance and genuineness of a high quality Olive OIL produced in the hills of Lake Trasimeno (Umbria)
Five Things You Need To Know When Buying Olive Oil.
Extra virgin olive oil, a staple of the Mediterranean diet, gives an exquisite touch to foods, and has emerged as