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TASTING and GUIDED TOUR

Come and visit us at the oil mill. We are open all year round.

BOOK HERE
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OLIVE GROVES

In the hills of Trasimeno, in the green Umbria

The place where our olives are grown and our oil is produced

100% GREEN ENERGY

100% of the energy we use comes from renewable sources

Find out here our quality certificates

PASSION

Since 1969 the members of the our oil mill have been committed with passion to the enhancement of the area’s olive oil

QUALITY

Thanks to adequate systems and modern machinery, the company adopts a continuous improvement of quality

EXPERIENCE

The experience of the producers contributes to the production of a high quality oil, always maintaining traditions

Olio DOP Umbria Colli del Trasimeno
- Olio del Duca -

Our PDO Umbrian EVO OIL
from ancient traditions

Paying homage to Ascanio della Corgna one of the most influential characters of the medieval period.

Oil derived from the olive trees that surround the historic Castle of Castiglione del Lago, Harvested in the veraison phase that characterize it for its light green color and the net fruity aroma of olive; light, fresh and lively with exquisite sensations of light and spicy bitterness.

It is made sweeter by the climate of the area mitigated by the waters of Lake Trasimeno and by the Agogia, a cultivar that marries Frantoio, Leccino and Moraiolo.

Our Organic
Extra Virgin Olive Oil

100% Italian Organic

Our Extra Virgin Olive Oil Selection

From the Trasimeno Hills in Umbria we ship directly to you.

It's all about High Quality and Knowledge of EVO Oil Production

What our customers and visitors say about us

Sergio Minciaroni
Sergio Minciaroni
13 Ottobre 2024
Ottima atmosfera, ottimo olio, ottima banda 🙌🙌🙌🙌
Tania Volpini
Tania Volpini
8 Ottobre 2024
Esperienza sopra le aspettative, personale cortese e competente in ogni richiesta…prodotti del territorio di ottima qualità associati ad una simpatia che fa da companatico all’allegria! Signori e signore è arrivato l’oleificio che vi fa assaggiare la bruschetta più buona del Trasimeno!!
Kathy
Kathy
8 Ottobre 2024
Special experience visiting this olive oil mill. Wonderful to see the community of growers come together in support of each other. The olive oil is delicious!
Paolo Brancaleoni
Paolo Brancaleoni
7 Ottobre 2024
Posto e profumi dell'olio appena prodotto..unici. Grandissima Eccellenza
Cheryl Sloane
Cheryl Sloane
1 Ottobre 2024
Wonderful to learn about the process. Emanuele was very knowledgeable. The facility was clean.
Lanta Totten
Lanta Totten
1 Ottobre 2024
Our visit to Cooperative Oleificio Pozzuolese was one of the highlights of our trip to Italy. It was so informative. We learned about the process of making olive oil and were so impressed by the cleanliness and attention to detail. The olive oil tasting was so fun. Who knew it could be spicy? We will be placing a bulk order soon. Highly recommend!
Cynthia Hoisington
Cynthia Hoisington
30 Settembre 2024
Lovely facility tour
X
X
3 Settembre 2024
We hadden iets groter bedrijf bedacht met wat zicht op de fabricage maar dat was het niet. Wel kregen we keurig uitleg over de olie, mochten alles proeven en er werd even echt de tijd genomen. Leuke ervaring en weer een en ander geleerd.
C.
C.
16 Agosto 2024
Wir hatten bei der Kooperative eine Führung und Verkostung unkompliziert telefonisch vereinbart. Ein sehr engagierter und sympathischer Mitarbeiter erklärte uns die einzelnen Schritte der Olivenölproduktion und zeigte uns Maschinen und Räumlichkeiten der Kooperative. Alles sehr modern und hygienisch. Auf all unsere Fragen wurde sehr ausführlich eingegangen und wir konnten die verschiedenen Öle verkosten und die feinen Unterschiede schmecken. Man merkt, dass hier mit viel Liebe zum Produkt gearbeitet wird. Danke nochmals!

Together in Cooperation

From the ancient oil tradition of our lands all the fragrance and genuineness of a high quality Olive OIL produced in the hills of Lake Trasimeno (Umbria)

Five Things You Need To Know When Buying Olive Oil.

Extra virgin olive oil, a staple of the Mediterranean diet, gives an exquisite touch to foods, and has emerged as